Line Cook Shady Creek Winery Job at Shady Creek Winery, Tefft, IN

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  • Shady Creek Winery
  • Tefft, IN

Job Description

Job Description

Job Description

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a part time, Line Cook to join the team at our busy winery! Must have two years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.


Duties and Responsibilities:

  • Friday, Saturday and Sunday shifts are required
  • Must have two years previous experience in a high volume, upscale environment
  • stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
  • Prepare food in a timely manner and according to recipe cards
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
  • Adhere to all company policies regarding ethics and integrity

Qualifications:

  • Two years previous experience in a high volume, upscale environment
  • Serve Safe or Food Handlers Certification
  • Knowledge of upscale culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Tags

Part time, Flexible hours, Shift work, Weekend work,

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