Job Description

Retail and Hospitality brand is seeking a Regional Facilities Manager who is responsible for overseeing the maintenance, repair, renovations, and upgrades for all current and future properties owned by the company. This includes three active restaurant locations in NJ and DE, as well as two retail centers. The Facilities Manager ensures that all buildings, equipment, and parking areas are properly maintained, preventative maintenance is conducted, and renovations are completed on time and within budget. This role requires a hands-on, detail-oriented professional capable of managing multiple projects across both restaurant and retail properties. MUST have Restaurant Facility Management Experience. This is a hands on role

Restaurant Properties – currently consists of 3 active restaurants (NJ and DE)

Building/Equipment/Parking Maintenance:

• Conduct quarterly/monthly inspections
• Verify scheduled preventative maintenance is being performed on all equipment
• Ensure all company facility standards and specifications are followed by restaurant management
• Identify potential problems and solve them before it affects the restaurant operations
• Negotiate and submit all facilities contracts to corporate office for signature
• Provide concise weekly status reports to CEO

Renovations and upgrades:

• Create budget and scope of work with specifications
• Bid work out to contractors using company forms
• Submit bids to CEO for approval
• Oversee and manage work to company’s standards

Benefits:

• Health insurance, Dental insurance, Vision insurance
• Paid time off
• Paid training
• Referral program
• Cell Phone Reimbursement & work perks

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