Job Description

Job Description

Job Description

About the Role:

The WIC - CPPA Nutrition Assistant I plays a crucial role in supporting the health and nutrition of women, infants, and children within the community. This position involves assisting clients in accessing nutritional resources and education, ensuring they receive the necessary support to lead healthier lives. The Nutrition Assistant will work closely with registered dietitians and other health professionals to provide tailored nutritional guidance and support. By fostering a welcoming and informative environment, the assistant will help clients navigate the WIC program effectively. Ultimately, this role contributes to the overall well-being of families, promoting better health outcomes through proper nutrition and education.

Minimum Qualifications:

• High school diploma or equivalent.
• Experience in a customer service role, preferably in a healthcare or community service setting.
• Basic knowledge of nutrition and health principles.

Preferred Qualifications:

• Associate's degree in nutrition, dietetics, or a related field.
• Bilingual skills to effectively communicate with a diverse client base.
• Previous experience working with WIC or similar health programs.

Responsibilities:

• Assist clients in completing WIC applications and recertifications, ensuring all necessary documentation is collected and processed.
• Provide basic nutrition education to clients, including information on healthy eating, breastfeeding, and food preparation.
• Maintain accurate records of client interactions and services provided, ensuring compliance with WIC program guidelines.
• Support the distribution of food benefits and vouchers to eligible clients, ensuring they understand how to utilize these resources.
• Collaborate with team members to organize community outreach events and workshops aimed at promoting nutrition and health awareness.

Skills:

The required skills for this position include strong communication abilities, which are essential for effectively conveying nutritional information to clients. Organizational skills are vital for maintaining accurate records and managing client documentation efficiently. Empathy and interpersonal skills are necessary to create a supportive environment for clients seeking assistance. Preferred skills, such as bilingual communication, enhance the ability to serve a diverse population, ensuring that language barriers do not hinder access to vital resources. Overall, these skills are utilized daily to foster positive client relationships and promote health education within the community.

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