Job Description

Food Service Director

#25-433

Redwood Falls, Minnesota, United States

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Essential Functions:

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include:

• Developing menus to fit the needs of the community


• Implementing and maintaining HACCP standards


• Providing outstanding catering events


• Communicating clearly, professionally, and effectively


• Delivering budgeted financial results


• Manages by providing constructive feedback in order to reward, coach, correct and motivate employees


• Managing ordering and inventory


• Leading daily production


• Overseeing cash management


• Maintain and develops client relationships and customer satisfaction


• Establishes and maintains a safe work environment


• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards

Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

123 Main Street,  Redwood Falls ,  Minnesota 56283 , United States

Qualifications and Skills:

You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!

Additional requirements include:

• Must have ServSafe certification


• Ability to manage food cost


• Must have P&L experience


• Ability to manage a staff


• Proficient computer skills


• Catering experience, a plus


• Successfully pass a criminal background check
  
   
  This position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more!

Taher, Inc. is an EOE/AA employer.

Shift

Day hours M-F

Regular/ Temporary

Regular

Indeed Compensation

$60,000 - $65,000

Job Details

Pay Range $60,000.00 - $65,000.00 / year

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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