Job Description

Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.Driven by our mission, vision and values, employee and food safety are always our top priority. Position:Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees.General Responsibilities:Oversee production and maintain personnel and food safetyOversee adherence to preparation, cooking, filling, packaging, sanitation, and maintenance operations standardsWork with management to define labor needs against budgeted costsTrain and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisalsMaintain product quality and integrity by checking for irregularities and deficienciesMaintain cleanliness of work areaFollow all plant safety regulations and Good Manufacturing PracticesWork Environment:Able to work in varied temperature environments (0-50 deg.)Good hand/eye coordinationHeavy lifting required, some over 50lbsContinuous movement, and must be able to stand for long periods of timeQualifications:Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metricsAbility to handle multiple tasks simultaneously.Skill in organization and prioritization, and attention to detail.Ability to adapt to changing organizational and operational needs; ability to lead others through change.Strong team player and leader with the ability to work across multiple functions and disciplinesEducation/Experience:Bachelor's or Associates degree in Business, Food Science or equivalent work experience preferredMUST HAVE: 5 years of production management experience in food manufacturing settingProficient in Microsoft Office Suite and computer-based applications.

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