SUMMARY OF POSITION:
The Director of Catering & Events is responsible for overseeing and managing all catered events for the company. This role spans various functions, including sales and marketing, budgeting, guest relations, menu planning, purchasing, and event logistics and coordination. A key responsibility of this role is to strengthen existing client relationships while proactively seeking new business opportunities.
Essential Duties and Responsibilities:
This position will work directly with Directors, General Managers, Chefs and Ownership to ensure that all events are executed to the requisite Quince & Co standards and operate in accordance with established budgetary goals.
Suitable candidates will have extensive experience with pre-event planning, event logistics and event execution. It is paramount that all candidates possess the ability to multi-task and prioritize effectively in a highly organized and efficient manner as well as interface with both high profile individuals and organizations. Applicants should exhibit strong leadership qualities, a well-developed business acumen and a genuine hospitable nature. Excellent communication skills a must, oral and written. Fluency in Excel and Tripleseat a plus.
The scope and span of the position include but are not limited to the following:
Sales & Marketing
Financial Planning and Accountability
Coordinate and execute catered events
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