Job Description

Job Description

Job Description

Corporate Executive Chef

New York, NY

Job Description:

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. The ideal candidate will possess a strong background in menu development, kitchen management, and team leadership, with a passion for innovative cuisine and exceptional dining experiences. This role will be responsible for overseeing all culinary aspects, driving quality standards, and ensuring consistency across our diverse offerings.

Key Responsibilities:

• Develop and design innovative menus that reflect current culinary trends while considering seasonal and local ingredients.
• Oversee kitchen operations across multiple locations, ensuring high standards of food quality, presentation, and safety.
• Lead, mentor, and train culinary teams, fostering a culture of excellence, creativity, and collaboration.
• Establish and implement standard operating procedures for food preparation, inventory management, and kitchen maintenance.
• Monitor food costs and inventory levels, implementing strategies to maximize profitability while maintaining quality.
• Collaborate with management to create and execute seasonal promotions and special events, enhancing guest experiences.
• Conduct regular kitchen inspections to ensure compliance with health and safety regulations and organizational standards.
• Stay current with industry trends and continuously seek opportunities for culinary innovation and improvement.

Qualifications:

• Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.
• Proven track record in menu development and kitchen management within a multi-unit restaurant environment.
• Strong leadership skills, with the ability to inspire and develop diverse culinary teams.
• Excellent communication and interpersonal skills, with a focus on collaboration and guest satisfaction.
• Strong organizational skills and attention to detail, with the ability to manage multiple priorities effectively.
• Knowledge of food safety regulations and best practices in kitchen operations.
• Flexibility to travel between locations as needed.

Join our team and play a pivotal role in shaping our culinary direction while delivering outstanding dining experiences across our restaurants!

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