Job Description

Job Summary

Reporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties.

Minimum Qualifications

• Education
  • High School Diploma, formal cooks training program preferred.
• Experience
  • Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred.
• Licensure and/or Certification
  • ServeSafe Certification preferred.
• Skills
  • Ability to read, understand and follow written menus, recipes instructions and food.
  • Demonstrated safe and sanitary working practices.
  • Ability to maintain confidential information.
  • Ability to read, write, and communicate in English.

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